blog 9 KIM CHI

• INGREDIENTS :
• 3 tablespoons plus 1 teaspoon sea salt
• 6 cups water
• 2 lbs. Chinese (Napa) cabbage, cut into 2-inch squares
• 6 scallions, cut into 2-inch lengths, then slivered
• 1 1/2 tablespoons minced fresh ginger
• 1 cup of minced garlic
• 3 tablespoons of brine shrimp sauce or anchovy fish sauce(available Korean specialty stores)
• 1/4 cup of Korean ground dried hot pepper (or other mildly hot ground red pepper)
• 1 cup of shredded Korean radish (moo in Korean)
• 1 teaspoon sugar